Wanted to believe the hype and try this place out. I cook for a living and went in there expecting for "Korean" flavors to pop out in these dogs but it failed. The food has quality, even thoough the pick de gallo in our Asada fries seemed a bit old. But both me and my girl asked our selves the same question "where is the Korean flavor?" The bulgogi can use marinade for sure. Maybe next time Buldogi.