Read about this in the New Times, so I Just tried this wing challenge. The rules are now all 10 wings in 8 minutes. I am the 5th customer to win the challenge. The wings are meaty, but tender so its easy to get the meat off the bone. They are using the Bhut Jolakia "Ghost Pepper" which is the world's hottest pepper to make the sauce. Pretty stinging hot stuff, this is not for a weak stomach.
BOTTOM LINE: Burns going in, burns comin' out!
Newtimes wing challenge story:
http://blogs.phoenixnewtimes.com/bella/2010/07/chik-a-ribs_lava_wing_challeng.php
Bhut Jolakia pepper wiki:
http://en.wikipedia.org/wiki/Bhut_Jolokia_pepper