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  • Made a reservation but still had to wait maybe 10 to 15 minutes for a table, despite being after the lunch rush. A bit pricey for lunch, but it's expected for a dining experience of this caliber. Service: Waiter was fairly attentive, although it took a while to take our orders. Was seated near a window, as requested when I made my reservation. View would definitely be nicer during the summer months. The waiter/waitress that brought each dish would explain what I was eating, a very nice touch! Food: This was definitely more than just food, it was a dining experience. The complimentary in-house made bread with tomato puree humus was very fresh, as the bread was still warm. The maple cured salmon + fogo island crab appetizer was very rich, with the taste of creamy avocado and salmon tartare, but only very small portion of crab. The braised tamarack lamb was so tender it could be cut with a fork, although it was a little on the salty side. Each dish was also plated very beautifully, almost like artwork. Overall: Amazing dining experience with a view, but make a reservation before-hand and kindly ask for a table with a view. Also, coat check is done before walking into the dining area.
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