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  • Planning a dinner party for eight, I was discussing the menu with a friend and dinner guest; he suggested I head to Branded Meats. The next morning, my cohost and I popped over there to see what all the fuss was about. The short version? Branded Meats makes me happy to be a carnivore and reiterates my oft-used celebration of being at the top of the food chain for a reason. (No, this isn't political, this is gustatory and I am a happy girl in owning that! ;)) I had a difficult time not changing the menu (or adding more to it!). I still have the lamb and veal chops in my head. They will be mine. Oh, yes, they will be mine. Deciding to stay with the original plan, I explained what I wanted to the young lady behind the counter. I wanted 1.5-2" tall medallions, center cut, about 2-2.5" wide. Ideally, I would put 2 on a plate and offer approximately 8oz of beef. As we talked more, she showed me some of the tenderloins they had and we chose a different cut based on an amazing piece of meat. I love that she took the time to help me choose the meat first, then decide on the cut. Eight, hand-trimmed, center cut filets, and I was out the door. Pricing. I found it to be fantastic for the amazing quality we found here. $25.99/lb (per pound it was $24.99 for the filet, $1.00 for the center cut). So, for 8 of us... $10-11 each. Amazing cuts of meat, melt in your mouth with no knife needed, for less than someone would waste on fast food? *Totally* worth it. Great pricing, great selection, and the most informative experience I've ever had at a butcher. Very much appreciated and they now have a faithful new customer! My revitalized interest in cooking was given a push here at Branded Meats and I am looking forward to trying out much, much more.
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