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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-07-28 00:00:00 (xsd:dateTime)
itemReviewed	Black & Bleu American Grill
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	This was our first visit to B&B. We loved the atmosphere and the acoustic guitar with Neil Diamond songs which catered to the mixed-age crowd there for Happy Hour. On the personnel side: everyone we met in person was terrific! However, we made a phone reservation earlier in the day with a rather scattered-sounding young man, and not surprisingly (given his casual surfer dude conversation style), it was not recorded in the restaurant's digital bookings. No problem for Natasha, the hostess. She couldn't have been more accommodating and seated us in a booth, which we preferred. She also told the Business Manager that we were first time customers, and he stopped by to say welcome, which was a nice touch! Bobbie Jo, our server, was attentive, professional, and very friendly. Although she was busy covering most of the seating in the front of the bar area, she stopped by to see how we were doing several times. Even the young men who delivered our dinners and wrapped up my leftovers were very friendly and said goodbye when we left. This made the dining experience very pleasant and relaxing!! Regarding the food: This was a mixed bag for us. First, there was no Prime Rib (we were told that they didn't get it on the smoker early enough to be ready??), and my husband really wanted to try it. Second, the Rib Eye Steak, though priced upwards of $25 was small and thin. Can't remember whether the ounces were quoted on the menu, but they should be so that diners are prepared for the petite size of the cut. Having said that, by husband said it was cooked to his preference and delicious tasting. The Pork BB Ribs were excellent, and they spanned the length of the plate, so much so that they dwarfed the rib eye steak my husband had. They were falling off the bone and nice and smoky. It was a $100 tab for the two of us, with one happy hour-priced appetizer, two small dinner salads, 2 entrees, and 3 drinks @ $11/ea. Maybe a 3 $$$ restaurant? We will definitely return to B&B and hopefully get to try the prime rib and one of the delicious-sounding salads.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Lynn

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