Got paneer butter masala, which was very well done and also recommend their mirchi bajji and dahi vada. they added spices in the dahi vada and added a south indian twist, so it was good. the papdi chat seemed a bit dry, so would pass on that next time. service was a bit slow (docked a star) but we went near closing time for lunch (2:30 pm), so perhaps that would explain it. The head chef is a really nice guy, he's smiling and always comes by to make sure you like the food. I would come back to check out the other south indian foods this place has