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  • SO GOOD. Wow. Went for the first time on Good Friday and have been thinking about it since. First off, atmosphere is fabulous. Quaint, cozy, and no TVs (which is apparently hard to find?). Our servers were excellent- friendly, attentive, knowledgeable, and gave us our privacy. We ordered the bruschetta not knowing that we would receive complimentary bread and homemade tomato sauce for dipping. Both were great. The bread and tomato sauce was a novel idea and the bruschetta was also novel- on crispy pizza dough with fresh tomatoes. For fullness' sake we probably did not need the bruschetta after all but enjoyed nonetheless! For mains, we had the agnolotti fiorentina (ricotta and spinach stuffed pasta with tomato basil sauce), farfalle rustico, and the pansotti alle noci (stuffed pasta in walnut cream sauce). I had the pansotti alle noci- and my god, no words to describe how delicious this was! A tad sweet in taste because of the walnuts, but a wonderful nutty creamy sauce and delicious pasta. My fellow diners also enjoyed their meals. The prices were great- I was very surprised the mains were around $15 and I expected lesser quality but obviously did not experience that. I believe the meat mains are more pricey, but still reasonable. We took the lemon tiramisu home for dessert but did not eat it until the next day so it didn't hold up that great. Maybe don't take it home? Meant to be eaten straight away. We also enjoyed the Chianti Vernaiolo '12 ~ Rocca Delle Macie wine and I liked it so much I tracked down where to buy a bottle. Wonderful! Highly recommended for anyone wanting a sense of occasion without being too fanciful. Try the pansotti alle noci!!!
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