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| - Our first time there and it was terrific. Nice conccept, Asian fusion, Dim Sum and a modern twist to traditional dishes and preparation. Might sound confusing, but well executed all around. The meal started off with cocktails, again with G&G's own take followed shortly by a selection of 5 Dim Sum dishes. Pork belly, scallop ceviche, beef tartare, duck confit and an asian style cold noodle....wonderful all. Mains included a seafood sausage in brodo, a crispy and unctious pork cheek with a fried egg and a tremendous goat curry stew. All I can say is that, after being open only 6 months, this is a "must" stop, being a foodie or not. Excellent food, service, and ambiance.
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