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| - The service is impeccable here. I still love coming here for special occasions because the night is so relaxing and I know the food will be executed flawlessly. That's why I was excited to start the new year's day 2013 with my family.
I stepped out of my routine of ordering a Malbec or temperanillo with my meal, and ventured to ordering an Old Fashioned. They do it well here! I'm almost thinking about making the picture I took of it my phone wallpaper because I always want to remember it!
My family ordered oysters to start as always. One of the oysters I chomped into contained a special surprise... A pearl! Don't worry, I didn't break a tooth or anything, but it definitely surprised me when I was chewing and thought, "Wow, this is a huge piece of grit in my oyster," and was shocked to find a small pearl! I guess that doesn't always happen, but I will look for another when I eat oysters so I can make earrings or something!
My twin beef tournedos (mini twin filets) was just as amazing as always paired with the Bernaise sauce. I actually split it this time with my friend so we could try their special for the night... A chilean sea bass sitting on lobster cakes topped with an Asian glaze type sauce. Usually I love sushi, so cooked fish seldom impresses me, but this sea bass was incredible, especialyl mixed with lobster cakes. Who wants crab cakes, when you can have awesome lobster cakes, right??
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