I tried the Dead Ringer this time without the cheese. The barbecue sauce is smoky and strong, but they don't put too much so it isn't overpowering. The burger bun is perfection. Light and airy. Dry toasted to a nice golden colour (I love when restaurants dry toast or grill the buns - I don't want my bun soaked in butter). The burger patty was well seasoned and cooked through but still juicy.
Their sweet potato fries are very good and I love the Dijon-Haze dipping sauce.