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  • I'd just moved to town and was looking for new restaurants to try. I'm so glad I tried this place! I'd never had Kenyan food before despite having visited Kenya (yeah, I know) and had always wanted to see what ugali looked and tasted like. So we went, and based on the waiter's recommendation, decided to split the Chateau ya Uhuru, which is like a sampler plate. They say that dish serves two, but it can serve 4! Three of us shared the dish and there was so much left over we still had to pack leftovers home. (Secretly I was glad, because I am looking forward to the leftovers :p) Everything was absolutely delicious. The beef was tender, the spinach nu jue super flavourable, the sweet onions delicious. And now I know what ugali is! (Tastes a bit like polenta). Everyone was very nice - Grace, one of the chefs (co-owners?) even came up and chatted with us about the various items on the dish, which was much appreciated. Can't wait to go back!
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