I can only comment on the oxtail meal. I really wanted to like it, but was quite disappointed. The peas in the rice and peas were scarce, the rice lacked seasoning (no salt) and the oxtail was also missing seasoning. I tasted pepper and garlic but no seasoning salt. The spinners were miniscule, there was very little gravy over the oxtail; none at all on the rice, and no butter beans! On a positive note, the meat was tender and the plantains were sweet and tasty. The cost ($16 including tax) was significantly higher than what I'm used to paying in New York. After visiting another establishment that sells oxtail for $16 (excluding tax), I've come to the conclusion that this is the average price for oxtail. The woman who served me was very nice and I may return to try something else off the menu to give them a second chance. Hopefully I'll have a better experience.