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  • First night in Montreal, this came up as one of the finer choices. As for my experience, my server was polite and made some great recommendations since I was in it for a full three course meal. For an entrèe I ordered beef tartare - first time trying raw beef and had to savor every bite. Needless to say, it was the "purest steak" I have ever had. Principal was the lobster-crab-shrimp-scallop-calamari-etc. etc. mac and cheese. 'twas an unreal experience. They literally give you almost a whole lobster with claws and tail included. The presentation was a work of art and the taste, heavenly. For dessert, the mi-cuit au chocolat. Suffices to say it will win your heart. They also have a huge selection of wine and beer several of which are worth trying. Will definitely return when in Montreal.
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