Our meal here was delightful. We went at lunch time and ordered the handpicked ohio lettuce salad, portobello gyro and vietnamese flank steak.
The salad was fresh and the flavors bright - with the brittle a welcome crunch contrast to the strawberries and goat cheese. Our sandwiches were delicious. I am vegetarian, but not normally a huge fan of portobello sandwiches and I hate cucumbers. However, I devoured this sandwich and the yogurt sauce was bright with lime and mint flavors overpowering the cucumber. When the server brought out our sandwiches, the pot of yogurt tipped over and spilled all over the plate. He immediately offered to have it replated, and when I refused, he still brought a new pot resting on a cucumber slice on a plate. I loved the attention to detail.
We will be back again - I certainly want to try the breakfast now!