Saw the good review and went there stood at the register for 3 mins before someone noticed me.
Sat at the bar and the chef just kept on talking over your raw food. Some people like it. For a Japanese sushi chef, that's a big Nono.
Salmon tasted very average. Seaweed on the crab roll was soft... meaning it's either not fresh or has been sitting for awhile.
All in all, extremely average and rather poor service. Again, some people might like the chatty chefs but I like how Japanese chefs never talk at the sushi bar for hygienic reason.