This is pretty much my second favorite Messican Seafood restaurant in town, behind Mariscos Playa Hermosa.
I usually have the platter of fried fish pieces - Snapper ChicharrĂ³n.
It comes on a bed of salad, with an order of shrimp-stuffed yellow Anaheim peppers soaking in a soy-sauce-based concoction. Hard to describe, but easy to LOVE.
As another reviewer said, their little orange, creamy, chipotle-flavored sauce is indeed SUPER DELICIOUS. It's good on just about anything.
My one minor qualm: The chips and salsa are not great. The salsa is watery and thin, with not much flavor. The chips are forgettable.
If you can get past the sub-par chips and salsa, this place is great.