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  • Having been told about this place by a number of people and talked about it with a buddy, we decided to check it out last night for dinner. The main store is located in a seemingly tiny plaza just west of Markham Rd (aka Main St.) on 16th Ave. You'd never know it was there unless you were told by someone or found it by pure chance. Parking would be considered limited since it's shared between all the businesses there. But we showed up around 7pm on a Sunday evening, so I figured it was probably a slow night. I was wrong. The dining area inside was small but crowded. We got lucky and were seated immediately in the last remaining table right before 3 other families came in after us. The first thing that surprised me was the many different options on their menu. Usually, places with limited seating limit their menu choices to a few dishes they are really known for. However, Papa Chang's had many good options and the prices were amazing. My buddy and I both ordered the signature beef noodle soup, taiwanese sausage, and deep fried salted squid balls. The service was excellent and everything came out within ten minutes. That was when we were both pleasantly surprised by how loaded the noodle soups were. Though the bowls seemed like a small size in a Vietnamese pho restaurant, it was packed with meat and the soup was really flavorful. The sausage and squid balls were equally tasty and filling. When busy, it looks like to the good folks who work there won't let you tarry too long. If you've finished your meal and don't plan on ordering anything else, they will politely check on you before the dishes are promptly cleaned and the bill's ready to go. All perfectly understandable since there were no shortages of people ordering take out and a bit of a crowd had formed at the door waiting to get in. All in all this is absolutely a place that my buddy and I would not hesitate to come back to or share with friends and family.
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