I'd been meaning to check this place out since I heard it opened a few months ago and finally made the trip.
It was busy when I got there (a weekday lunch hour to be fair) but the lines are mostly at the cash and the delay wasn't the students doing the cooking.
I enjoyed going up to the food stations and watching the food made to order. It reminds me of the ULTRA fancy catered parties/buffets/events that do chief manned food stations... which is always a treat.
I went to the saute station and the special was a pasta. I liked the fancier ingredients - capers, sundried tomatoes ect. I also stopped by the bakery and got dessert. I found it a bit too oily but I often do when it's sauteed and the flavors made up for it. The deserts were good, less chocolaty than I had hopped but still good eating.
I hope they do something to streamline the checkout process because that took too long but that's really to only down point to going during a very busy time.
Overall you will find food more upscale than typical food fare grub but less expensive and faster than a sit down restaurant.
I'm not here a lot during the hours they are open, but I would certainly not hesitate to stop in again next time I'm around.