Went there for some late night dining. Great atmosphere and servers. The bar was well stocked and menu small but interesting. I had the Brussels sprouts with pumpkin seeds and balsamic glaze and the short rib with cauliflower. The short rib was melt in your mouth tender with plenty of flavor and the freshly grated horseradish on the side provided a bright kick. Aside from being on the salty side both dishes hit the spot. A well balanced Riesling was a great pairing.