We came here for dinner and expected to wait awhile to be seated because it was a busy Saturday night in Lawrenceville. We were pleasantly surprised when we got there around 7 and were told the wait was only going to be around 30-40mins (previous reviews estimated the wait to be over an hour.) We were able to find two seats at the bar pretty quickly and ordered a couple beers while we waited for the table to open. We tried the IPH Copper Ale and Troegs First Cut, both were great! I stuck with beer, but they also had a whole list of mostly whiskey based cocktails which seemed to be their specialty. There was a mix up with phone numbers at the hostess booth so we missed our table and ended up having to wait an extra half hour. This was disappointing but when we said something they resolved the issue quickly and we were able to be seated shortly after that. For the main course we had the smoke stack sandwich and the workers burgher. We were really impressed with the food! We started with the fried pickles and had upgraded sides of truffle fries and brussel sprouts which really made the meal great. I also ordered a Moscow mule with my dinner and it was one of the better ones I've had, the bartenders know what they're doing. We want to come back to try more from the draft list and the industrial sized soft pretzel. Yum!