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  • Probably the most authentic Thai place I have yet to experience. Not to say that americanized Thai food isn't great, but simply being here was a breath of fresh air. The chef knows what he's doing. I got the Northern-style Tom Kah Kai (spicy chicken soup). It has no coconut cream and has green chili, tomato, onion, herbs, and spices. It didn't blow me away, but it was a great dish to try, and it was just what I was looking for. Even though it was light, it filled me up. Also really liked the massaman curry. Service was quick. We were in and out within 45 minutes. Casual, unassuming, quality restaurant that is a must-try when you're in DTLV.
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