This is possibly the most authentic Italian dining experience I have had in the US. Most of the staff is directly from Italy (I could tell that Italian was their first language), and both the ambiance and food are amazing. The owner, Pasquale, even came to greet us during the meal.
I had the eggplant parmesan as my entree and fried mozzarella balls as an appetizer. The cheese tasted so fresh; it reminded me of my trip to Naples. There was so much delicious dessert to choose from. I wanted to try the tiramisu- and it was delicious.
While I was there, I noticed that the restaurant was expanded with a new private dining/banquet room. I was so impressed with my experience that I decided to schedule our next company dinner there, as the new expansion can comfortably hold 80+ people and the price was extremely affordable.
I would definitely recommend this place as a "must visit" for tourists, and a great place for locals to make as their "usual"- especially if you want an amazing experience at less than half the cost of eating at the strip.