Wow! I was so impressed with this tiny hole-in-the-wall sized Vietnamese restaurant. A family run affair with both the Mum and Dad from Vietnam, the food is deliciously fresh and full of flavour.
The menu consists of vegan and vegetarian dishes only. Don't let this turn you off. The dishes packed a punch in flavour and I left very, very satisfied and very full. As I was with two people who usually prefer meat in their meals, the waiter (the son) took time to explain to us which dishes had the most flavor and would be liked by those who prefer the traditional Vietnamese dishes with meat (ie the Pho soups).
We shared Paradise rolls to start and then moved onto the vegetarian Pad Thai, the vermicelli noodles with spring rolls and tofu and the curry soup. All were tasty and fresh as Vietnamese dishes should be.
Even though we were full, one of my dinner guests asked if there was dessert. Usually there isn't but the family had made up tapioca with coconut milk and banana for themselves for their dinner and offered to share this with us as they had made more than they needed. Amazing. And so tasty.
So on top of friendly, informative and warm service, the food tasted amazing and was dirt cheap. Couldn't say a bad word about this place. I'll be back.