What a refreshing afternoon. Had never heard of The Market. Drove by, it looked friendly and so happy we stopped. Greeted by Caleb who had terrific menu suggestions. Bacon-wrapped prawns with fry bread and sauce; cheese platter with pears, local honey and homemade crackers; and a fresh warm bread and butter assortment. Then came the tortilla soup. Wow. Just wonderful. Creamy tomato base, gentle seasoning with succulent cheese and shredded chicken. Yum. A leisurely afternoon of nibbling and chat. Owner Jen made sure we were happy and Richard came by the table and talked about local resources. Just a comfy time. Couldn't recommend the total experience more highly.