if you are one of those people that are usually unimpressed with restaurants because you can probably make the food better at home, get ready for a treat!
this is one of the best restaurants i've been to. highly recommend the pork belly, grapefruit hamachi, wagyu beef, and sea bass in parchment. I eat here about once a month and the only dish I wouldn't order again is the eggplant appetizer. everything else has been an absolute winner.
the food is "tapas" style small plates, and is not cheap, so if you're coming hungry & expect to leave full, prepare your wallet.
also, the menu changes based on the season & availability of ingredients, but their website isn't always up to date, so don't get your heart set on the menu items on their website.