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  • You know those places that are popular but not quite that well known? The ones that you're not sure you WANT to review because you don't want the lines to get any longer? I was conflicted about writing this review, but unselfishness prevailed! :) I am the husband who was brought here after my wife heard about and tried this place. I never would have found it on my own. Tucked in the orange groves in a little shed with minimal signage, along a route that I just don't take very often, if ever. Once you park in the lot shared with the fruit stand, just follow the line of people up to the little window in what looks a lot like a shipping container with wood paneling on it. Place your order from the simple menu, then wait for your name to be called. It couldn't be much easier. I had a red chili burro platter, which was very simple and tasty. The rice and beans are nice accompaniments, but nothing nearly as special as the burro... or the macaroni salad. I'm not one who usually eats a lot of macaroni salad, but the platter came with it, so I figured I'd try it. It had a nice combination of flavors and textures -- there was so much food that I had to take most of the salad home. I ate the rest of the salad as a late night snack. My burro was a large flour tortilla (very nice and fresh) wrapped around red chili stew -- and I paid the extra buck for cheese. The chili had a nice level of spice: not too much and the cheese probably helped cool it a little. Next time, I will try the green chili. They have 3 kinds of BBQ sauce and a red hot sauce on the tables. The hot sauce gives a nice kick to the rice. My wife had a brisket sandwich, which I got to try. The meat had a nice smoked flavor and was moist. I am looking forward to coming back.
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