Service - Stellar.
Reservations - Not required. Hardly anyone was there on a Friday night.
Location - The old Ruth Chris location. About a $12 cab ride from the strip.
Food - When you charge this much for a steak and advertise yourself as a fine dining steakhouse, at the very least, your steaks should be cook perfectly. Everything was undercooked which is a bad sign.
1. French Connection Escargot - The escargot was tender but swimming in a pool of cream and butter. Very bland as if they forgot all the other seasonings.
2. Kelly's Cut Prime Rib - Undercooked and overly salty without adding any au jus. I ordered mine medium rare but the dish came out rare. Horseradish was a joke and had no bite. Yorkshire pudding was good and had a great crust.
3. Ribeye Steak - Again medium rare steak came out a fleshy rare. Seasoned well but did not come with any sauce as promised.
4. Irish White Cheddar Potatoes Au Gratin - Watery and bland.