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  • After reading other peoples negative reviews I was thinking "Wow, some people are very picky about their pizza!" Well, I guess I am one of those people because this pizza was awful. We ordered a Margherita and it was just not good. Burnt spots on the bottom, barely no cheese, a tasteless tomato sauce, and it was super thin and bendy. I tried folding it in half but then the first thing I tasted was the burnt stuff on the bottom. We also got the garlic rotolis. No where near as good as the garlic knots I've eaten at a dozen other pizza joints. They tasted like they were made from canned Pillsbury dough and there was hardly and seasoning on them. The Bruschetta was decent tasting, but hard to eat because the bread was really soft and when you attempted to pick up a piece it folded inwards and all the tomato topping and the tons of excess juice just squished out all over. It was like Italian Sushi because you have to cram the whole entire thing in your mouth at one time. The one thing that kept me from giving this place one star were the wings. I myself did not eat any buy the guys LOVED them. They're oven baked in that 1000 degree coal oven. Burns pizza but makes great wings I guess. Anyway, I probably won't go back but the BF and his buddy will probably find their way over there for the wings again.
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