Okay service, pricey food. My son and I drive by Blue Pacific every school day. I have always wanted to try it since we love sushi and seafood. $12 for an adult dinner buffet.
Sushi bar:
Stars of the bar:
Well seasoned seaweed salad
Well marinated chili mussels
Nice octopus salad
Not so nice:
Okay California rolls.
Tamago or egg omelette roll was on the dry side.
Inari or sweet tofu sushi was good except the panko bread crumb sprinkles were soggy.
Cooked food
Stars:
Garlic seasoned fried chicken wings. They were crunchy and tasty
Pork on a skewer were tasty with soy marinade and flavorful. Great texture
Fried beehoon was decent
Okay gyozas
Well sauteed littleneck clams albeit a little sandy
Okay fried blue crab
Not bad marinated sauteed mushrooms
Okay General Tso's chicken
Nice bean sprouts on the BBQ Grill
The beef slices were okay.
Not so tasty:
Freezer burned char siu or barbecue pork steamed buns.
Soggy and salty steamed wontons
Flavorless charsiu
Burnt grilled pork
Spicy but underseasoned Korean Chicken
Kimchi was not well seasoned
Lo mein was meh
Some of the chicken in the BBQ was off...sour tasting.
Teriyaki sauce in the BBQ grill was thin.
Sweets:
I enjoyed my bite of coconut cookie.
The cut melon was lovely.
I liked the fried bananas. They were sweet and tangy.
We had high hopes, but we don't think the good outweighs the not so good for the price. Also, I just can't face freezer burned dumplings and chicken gone off being served on the line.