Best sushi in the Valley. And for the people that claim the rice/fish is warm? Its supposed to be served at body/room temperature, educate yourself before you post reviews. The stuff you buy at Albertson's is what Arizonans consider sushi, where the rice is teeth-cracking cold.
I recently worked for a Japanese company and have taken people from Japan to Hana. They said it was the closest thing to real Japanese they have had in the USA.
I've eaten at about 30 sushi restaurants in Phoenix, and most that cost double what the fish costs here, and Hana is still the best. I started eating sushi over 30 years ago in NYC, and imo this is the best sushi. The only other place that I liked better was Shinbay in Scottsdale, but they are now gone, and that meal also costs about $150 per person. You cannot beat Hana.
The daughters that work here do a great job with service, Mama-san handles the kitchen. Some kitchen items are hit or miss, but the sushi is always perfect.