What a waste of money. Unless maybe you're wasted. I had high hopes considering the novelty of rooftop dining in Pittsburgh. For the price point, the food and service should be a lot better. The hostesses were rude, refused to sit us in the booth and then immediately sat a couple in a booth right after us. Server was sweet, but painfully slow and never refilled our water. The cocktails were no where what was described about 10-12 bucks a pop and zero buzz.
A couple that was seated a few minutes after us was finished with their main course 15 minutes before we even go ours. And when we did it was very disappointing. The "guacamole" was just mashed avocados, no seasoning whatsoever. The rice was clearly a mix like Zatarans or something and the beans were equally unseasoned and appeared to have been poured out of a can and undrained. Really gross. The shrimp in the tacos were well cooked, but it was all downhill from there, no flavor, overcooked veggies and to top off- two really thick and cold corn tortillas for each taco.
Having no flavor is the worst crime against Mexican food. Being slow and rude, the worst crime against service. Really terrible place.