There's usually a long line here as the restaurant is very small. There's sometimes a line even before the place opens. The interior is all wood, which is pretty cute (reminds me of Moji). They allow you to pick between thick and thin noodles. There's only a few options and they're all variations of the original.
I ordered a Hakata Tonkotsu ($9.80) with thin noodles and added a marinated egg ($1.50). The broth was way too salty for my liking.
We ordered kaarage and takoyaki to share. The kaarage was just fried chicken, nothing special. I'm not a huge fan of takoyaki in general. It's like a tiny piece of octopus inside a pancake ball.
It's one of the better ramen places in Toronto, but it's still incomparable than Japan. I usually don't go for ramen in Toronto, but this little place could satisfy my ramen craving every now and then.