| rev:text
| - I've been looking forward to trying the coffee at Pour since before they opened, and they did not disappoint. I love the Cleveland coffee scene, and spend altogether too much time (and money) at Erie Island, BobBon, and Root. Pour, however, is in a class by itself.
This is not the place to go if you're in a rush. If, however, you have a few minutes (or an afternoon) to spare and want to chat with an extremely knowledgeable barista about where your beans came from and how they brew it, you're in luck.
I tried their Buziraguhundwa pair - the washed as a neat espresso and the natural in a latte to go. The espresso was bright and floral, with layers of flavor that you just can't get anywhere else in town. The latte was equally delightful, and perfectly poured.
Add to this the great space and the Meringue Bake Shop Goodies and Brewnuts, and I am totally hooked.
|