First of all, I love the concept of this restaurant. Everything is from North Carolina (including the wine), and much of the menu comes from on-site or foraging around the area. The have beehives above the restaurant for honey and grow some herbs on the property as well. Very much farm to table.
The ambiance of the restaurant is a bit odd - it is dimly lit, which is good for a romantic meal, but the restaurant seems very open with a large space which doesn't give it a cozy romantic feel. Service was quirky but good and we enjoyed all of the dishes, but nothing was particularly standout. I would have liked for there to be a signature dish or something that they are known for - in addition to the great concept - to make it a place that you love coming back to time and again.