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  • Finally some respite after the closing of Deluxe. Admittedly I've been here several times in the last few months. Twice in the last week. So yeah I'm liking it. The cocktails are definitely an art form here. Makes sense since, as I understand, it's Frankie Solarik's restaurant or he's one of the partners. Excellent modern bistro fare. I've ordered about half the items on the menu by now, incl wine and cocktails and there just was not a bad choice. Tartare, lobster toast, the pork chop, pasta, wine, oysters, whiskey sour, martinis, ... all good. Minor weak spot on the menu is probably the desserts. Good very friendly service from real (nice) people. Decor is sort of 19th century bistro recreation.. dark and warm, familiar and comfortable, nothing gratuitous.
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