Checked this spot out for brunch. It was a cool little place, with a pretty good beer and wine selection. They do let you make your own 4 or 6 packs to take home or you can chose anything in the cooler to enjoy there and they will just charge a corking fee. Same with the wine, we went with a bottle of champagne and just split the cost between the 5 of us. They also have a draft selection to avoid the corking fee. The food was overall good. The pierogis were by far the hit. Absolutely delicious, maybe one of the best I've ever had, cooked with perfectly caramelized onions and topped with creme fresh. The forest city poutine was also fabulous if you like mushrooms and truffle, delicious! The traditional poutine was just okay, of course very heavy and the cheese wasn't pungent enough for me. I would recommend checking them out if you like beer and carbs!!