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  • As I mentioned earlier on Olive Garden, we didn't want to wait for at least 50 minutes to sit down then order and wait .... We decided to look for somewhere else close-by. We were asked earlier by a lady where Red Robin, so we thought we could check that out. Yes, we did. OK, typical American food, burgers... The place looks amusement park, good, very lively, like a pub, we are very welcomed. Lots of families that means he price has to be affordable. No waiting time. We were hungry so we took it. Every American restaurant offers the same kind of menu... So needless to say. Price is alright. We had steak dips comes with side, but the extra side looks real small not same as the server said, I like sweet potato fries and wings, beer to chill down. When someone is hungry, we can shuffle down anything. The sweet potatoes fries were not burnt but kind of cold, I perferred not to complain as it might have been out of microwave warm up. Unless they fry new sweet pototaes. The dip was good. But the wings were dried. I also saw that the celery was dried on the ends and the skin. I told my friend I guess the chef must be American African. He asked me why? I said, I travel and I love cooking. African love fry food but most of them over-cook and they are dried. American chef cook mostly frozen meat. Asian cook fresh meat and always juicy (there's a secret to it). So when we finished, I asked our server Turdy, a sweet young lady if the chef is American African, she said yes and asked how I could tell. I just told her about the food. Anyway, the prices for other food were acceptable for the quality.... Since more families customers, their cleaners really have to stay on top of that, otherwise, it can easily spoil the image. I like the place to come with children on regular basis.
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