A diamond in the rough..
The restaurant is packed in the back corner of a virtually dead shopping center, I was skeptical.
I walk in and im immediately suspicious of: Purple and yellow decor and the lack of people inside. We sit and look at the menu which was pretty big, and I decide on the veggie skillet and proceeded to talk about how these breakfast places never have something for vegetarians, just vegetarian options. I was being petty.. .
The food comes out. I knew at that point that I was so wrong. And should be ashamed of myself. Lol. The portion size was a bit above average which is code for perfect. I've been on the vegetarian spectrum for quite some time and I feel like this was one of the best representations of vegetarian food. (lacto-ovo specifically) the veggies tasted so good. The sauce to veggie ratio was good. Like it felt homemade. I just can't get over it.
My girlfriend had the corned beef and she was gushing over her plate for a while as well. She was a fan of how well cooked the onions were. But the beef was the star for her.
All in all. The prices were decent. The decor is just as goofy as all other breakfast diners and the food is the bomb. Will return many times. Hope they last in that terrible location.