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  • This place is very good! 1st thing I want to Yelp is 2 lobsters $26. Need I say more. The lobsters are super fresh I got to choose them. Lets call them Jack and Diane. Jack and Diane are no more because they are now in my stomach. They were served in a ginger garlic sauce. Whole cloves of garlic, green onion, and ginger slices. Yuuuuummmmmmmmmy. Asians sure know how do lobster. Next was the lamb stew it was pretty dam good. I went with a friend who is Chinese so he did the ordering. The lamb was cooked perfectly. No gaminess, tender, melt in your mouth, brown sauce goodness. Nom nom nom. But wait there is more, We got some type of tofu dish in a brown sauce with some pea pods, onion, and a few other vegetables. It was really good. The tofu looked like scallops and it just melted in your mouth when you take a bite! Again Asians know how to prepare tofu. I do not believe in tofu unless it is in some sort of ginger garlic preparation and crap load of chili oil. Gringos have no clue how to prepare this stuff! Pea Pod tops were delish as well; steamed with a light garlic sauce. One of my favorite Asian vegetables. The service was efficient for a brand new restaurant. One thin. that was funny is that I had some chili paste and the waitress said she needed it for another table. It kind of cracked me up! One of the servers spoke English well and he was pretty knowledgeable. . The manager from a well know town in Pennsylvania was very friendly and helpful. I know I will definitely be back for more of my crustacean friends.
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