rev:text
| - I went there one night and the experience/ambiance was really well done for a pub setting. I ordered the 6OZ beef tenderloin with fingerling potatoes, grilled spinach, and grilled asparagus. I was a fan of nothing in that meal except for the asparagus. The spinach was good for the first few bites, but was too rich for my liking, and it was obvious they just soaked the potatoes in vinegar/salt water. The steak was a major disappointment. I ordered it medium, but it came out much too rare and was extremely chewy, as a direct result of not being cooked long enough. The asparagus as I have mentioned before was exquisite though, perfectly seasoned.
I sampled some of my mom's tomato basil soup and her fries, and I was subtly stealing fries from her plate all night, they were so amazing. The TB soup was really good too, very smooth. My dad wasn't a fan of his angus burger, and I don't think this will be our first choice when choosing a restaurant in Middleton.
If you go there, the fries are a must, and you can't go wrong with the soup, just don't order any red meat.
|