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  • This place is phenomenal! We were privileged to meet the owners before their soft opening and have visited twice already. The beignets are wonderful (which is why they run out so quickly!) and the coffee is great (try the French Press with Chicory)! We've tasted madeleines, macaroons, gelato, and the Vichyssoise (smooth potato and leek soup, for those who are as ignorant as I was). All were delicious. The restaurant just had their soft opening, so there's not a full selection of offerings yet, but they have lots of space and lots of plans to be totally stocked and ready to serve the masses for the Grand Opening on July 9. In the meantime, take advantage of being able to get in the door to try their coffee and bakery goods, because this place will be PACKED when they're ready to start their full-scale production. PS. I'm dying to try the praline bacon next Saturday morning!
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