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  • The noodles itself was great. The noodles are all hand pulled and fresh. You can actually see and hear the chefs making the noodles in the restaurant. You'll occasionally hear a loud whomp inside the kitchen which is the chef smacking the flour onto their table while making the noodles. On this occasion, I ordered the beef with their clear broth. The beef was thinly sliced and the broth was nice and hot. The noodles was cooked just right. It was very tasty and it's definitely a noodle joint. I also ordered panned fried onion cakes and a lamb skewer. The onion cake was so-so and a little soggy if you ask me. The lamb skewer was spiced very nicely with a kick and tasted just fine. However next time I come here, I would only order a bowl of noodle...it's what it's known for. Oh and the place was packed at 2pm on a weekday. It's not a very big place but I was surprised to see it so busy. People kept coming in non-stop.
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