| rev:text
| - My friend and I were going to a concert at the House of Blues, and were hungry. The restaurant where we were going to watch the concert at, had at least a 20 minute wait. Since we were on a time crunch, we decided to see if we could find a place that was a little more accommodating.
Enter the Burger Bar. As a fairly recent vegan convert, I was skeptical by the name of the joint. It just conjures up unappealing visions of ground beef. I figured they must have some type of veggie burger and took my chances. Lo and behold, there was a veggie burger, and it sounded good, it was a chef creation with great ingredients that you would find in a vegan burger, even caramelized onions went into the making this burger...but it's not vegan because they put cheese into the patty, not on it. I was hoping it was placed on top, and I could just order it without the cheese. So disappointing. But on the bright side, there was a Vegan Vegas burger, baby! It had grilled eggplant, red pepper, and Portobello mushrooms acting as the bun. No bread in this baby. I had a side of fries and a pickle spear. It was delicious, and such a huge portion that I couldn't eat it all.
|