Yay! I'm a fan!
I have been meaning to try this spot for quite a while and finally made it in on a slow Sunday. Since I was a newcomer, Erica behind the bar shared some background info on the restaurant, including the coal oven and the filtration process used so that the water for the dough is as close to New York water as you can get in AZ. Maybe just a gimmick, but I admit, I was impressed.
I decided upon a small caesar salad and a personal white pizza with garlic. Oh was I surprised when a huge salad arrived - more than enough for two people. That is a small!? Yep. I already could see a to-go container in my future. It was very good - crisp crutons and just enough dressing. The pizza arrived quickly and was also very big - the menu states the personal pizzas are 12", but it appeared larger to me - six slices of gooey, cheesy garlicy goodness atop a wonderfully crisp crust.
I thoroughly enjoyed my lunch, and had lots left over to take home. It was probably a good thing that I was dining alone, because I am sure that I had major garlic breath after!