Call me low brow, but for the astronomical prices they charge here, I didn't find the quality or the taste of the fish much different from the average western sushi joint. I ordered the chef's platter, and was impressed by the lack of "fishiness" in some of the cuts like eel and mackrel. You could tell they were very good cuts. And the addition of garnishes like garlic and basil was a nice touch. However, when it came to the maki rolls, I found them lacking in flavour.
If you want a full belly, one average person would easily have to spend over $100. I came and left hungry. The service was lacking, and we got attitude from the waitress when we didn't order a second round of sushi or any dessert. We paid our $60 bill with $80 in cash, and the waitress assumed the extra $20 was a tip.
Not worth the cash and pretentiousness. I'll stick to Tokyo Kitchen down the street and get comparable freshness and taste for half the price - even if the bathroom is in the parking garage.