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  • Fine dining, neighborhood feel, and tree canopied outdoor seating. This is a special place, but don't wait for a special occasion. Just steps from ASU we had lunch outside on the garden patio. Evan and the service team was great and the food was surprisingly affordable. We didn't take advantage of the full bar or the huge wine list, but I have been here before and the outdoor bar is worth experiencing on a cool evening. The food: This is not your typical artichoke dip. It has a great blend of spinach and green chili that make the smooth cheesy artichoke dip amazing with the fresh toasted baguette. Best dip I can think of! Garlicky smoked salmon Caesar salad: (Say that three times fast). I like punchy Caesar dressing and this was no disappointment. Between the capers and the garlic this salad is not for the faint of heart. I was surprised when I bit into the cold smoked salmon. The serving was so large I was expecting it to be a piece of grilled salmon. This salad as big and delicious. Pulled chicken sandwich: My son said it compared favorably to any pulled pork sandwich he had ever eaten, and I have dragged him to tons of BBQ spots. There was a big portion of smoked BBQ chicken on top of fried pickles. The buttermilk bun was obviously fresh. I am going to try it the next time I come. I am giving the potato salad its own line even though it was a side for the pulled chicken sandwich. The potato salad has a noticeable vinegar taste that balances the starch of the potato and the bacon crumbles put it over the top. Tempura shrimp and vegetables: Eight beautifully fried shrimp, pickled shitake mushrooms on a spring greens salad. I had to pass on the shellfish, but my wife enjoyed it and everyone agreed their meals were top notch. One small disappointment was the lemonade, this place is too nice to serve soda machine lemonade. Oh well when life serves you generic lemonade drink margaritas! Midrange fine dining and a unique downtown experience: Five stars!
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