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  • I've passed by this noodle house on a few ocassions and have always seen it to be packed on late nights so I've been meaning to try it out. It was quite dead with only a few seated tables when I came to eat in at a bit past 7. I went for what was mostly well known and recommended when looking through Yelp reviews and Instagram pictures the Biang Biang noodles. The description on the menu had said they were handmade noodles with house special sauce. But when my order had came out, I was terribly disgusted by overly drenched chilli oil noodles... OH, I don't even think they can be defined as noodles as they were more so chunky pieces of undercooked teared up pieces of dough. Perhaps they were going for a rustic type of noodle... But still, the cut was too large that it felt I was chewing gummy worms. Needless to say I lost my appetite due to the overwhelming amount of oil and the ratio of carbs over veggies and meat in the dish. My parents unlike me had ordered soups. My mum, a beef noodle soup and my dad the beef brisket soup, and both felt the same way about their torn up pieces of dough as I did, however their broths were divinely delicious. On another note, looking into the appitizers, the lamb skewers were pretty good though mediocre in comparison to the bbq squid skewers which were cooked and seasoned to perfection!
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