Took my out of town foodie friend here and we weren't disappointed. The food was amazing. Rather than opting for the sampling menu we did the a la carte option with each of us trying different items. The octopus ceviche was amazing. The corn panne cotta was good but the pork belly was divine. The scallops we very slightly over cooked but delicious. The duck breast and potatoes was amazing. I was disappointed that they were out of the halibut but the Chilean sea bass was a decent replacement. I'm in love with the horseradish cauliflower. To finish the night we had a strawberry shortcake that just melted in your mouth. The waiter was so personable and great. The only down side to the meal was not in anyone's control and the credit card system was down and it took them an hour to figure out a replacement. While they didn't offer anything while waiting when asked they did provide a complimentary glass of while for us for the wait. Overall this was an excellent dining experience.