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  • I really want to like this restaurant, I really do. Last nights experience downgraded my rating from my previous post. Dinner started to go downhill when our server was explaining that the Scottish Salmon was wild caught and another server interrupted her and said that it wasn't and they literally had an argument right in front of our table. Very uncomfortable. Our appetizers and drinks were served and enjoyed. Then, we waited almost an hour for our food. We would have waited longer, but we finally found the manager and he stated that the printer malfunctioned and the kitchen never got our order. Our food came out in sections, my side first, nice and hot, then my monk fish, cold. We never really received an apology, but a 10% discount showed up on each of our bills. I gave three stars because the food was great, so they have a great chef, but service needs a face lift.
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