We were here when it opened about ten years back and for whatever reason hadn't been back until this week. We mostly had good feelings about the evening. Our waiter was helpful, sometimes a little too helpful since I felt there was an effort to up sell us into extra dishes or more expensive wine. Also, he was a little loud so at the next table his explanations and commentary drowned out our table talk. There were less expensive wines on the list. I picked one and it was excellent. Our waiter brought me a taste though urging we consider another. I was familiar with the other so didn't bother. We started with caprese salad which is plenty for a table of four to share. I had the strip steak which included marrow and had a simple vegetable. My wife had pappardelle pasta with pork Ragu. The menu warned her it was spicy but when she asked the waiter he assured her it wasn't. Unfortunately it turned out to be difficult to finish. The dessert was a budino, a pannacota which was excellent. It was a good dining experience. Our friends were pleased too which is good since they recommended it.